Ingredients:
- Bottoms
- Quarters
- Whole hearts
- Whole hearts with stalk
Packing :
- 1x10kg/carton.
- 10x1kg/carton.
- 4×2,5kg /carton.
- 20×400gm /carton.
Cooking Methods :
Cooked by the normal method for fresh vegetables
Do not freeze after thawing
Free from any Preservatives or chemical substances
Keep Frozen at -18 °C or 0 F
