Ingredients:

  1. Bottoms
  2. Quarters
  3. Whole hearts
  4. Whole hearts with stalk

Packing :

  • 1x10kg/carton.
  • 10x1kg/carton.
  • 4×2,5kg /carton.
  • 20×400gm /carton.

Cooking Methods :

Cooked by the normal method for fresh vegetables
Do not freeze after thawing
Free from any Preservatives or chemical substances
Keep Frozen at -18 °C or 0 F